Cannibal Sauce

Melt butter in a saucepan – low heat, add CANIBAL Rub and stir well.
Add a splash of brandy and mix.
Add a little meat concentrate and cream, stir until it starts to boil, and store it.

Sirloin

Put a little extra virgin olive oil in a very hot frying pan and fry the sirloin to the desired point.
Remove the sirloin and add some salt flakes.
Serve the sirloin with the sauce (on top or aside).

Ingredients: Beef sirloin, liquid cream, brandy, butter, concentrated meat, extra virgin olive oil and CANIBAL Rub.