Brava Potatoes

Potatoes

Peel some potatoes, wash and dry with kitchen paper.
Cut the potatoes in dices, and crush a garlic.
Add extra virgin olive oil in a frying pan – high heat, and cook the potatoes until they are golden brown.
Once golden, we lower the heat to a minimum and let them cook a little.
Remove the potatoes to a bowl with kitchen paper to absorb the fat surplus.
Put the potatoes in a colander, and season them with BRAVA Rub.
Mix them well until they acquire an orange color.
Serve and accompany with a sauce.

Ingredients: Potatoes, garlic cloves, olive oil and BRAVA rub.