Dry the breast and remove any excess fat.

BRINE

Put warm water in a bowl, and dissolve a couple of tablespoons of salt.
Put the breast in, completely covered, and store in the fridge for 1h approx
Preheat the oven to 200ºC.
Take the chicken out of the brine, and spread it with a mixture of olive oil and juice of half a lemon.
Add VALENCIA Rub and mix well on both sides to cover the chicken.
Put the breast on a baking tray, and bake around 30′, turning halfway through cooking.
Fillet the breast and serve warm or cold with any garnish or sauce.

Ingredients: Chicken breast, brine (1l of water + 75d of salt), olive oil, lemon and Valencia Rub.