Marinade

Cut the pork into pieces.
Prepare the marinade by mixing extra virgin olive oil, the juice of half a lemon, and BBQ Rub.
Rub the pieces of meat with the marinade and store in the fridge for at least 1h.

Skewer

Cut the red pepper, green pepper, pineapple and onion and store in the fridge covered by film.
Clean the wooden skewers in water, so that they do not burn in the grill.
Temper the meat outside the fridge for 30 ‘.
Prepare the skewers mixing all the ingredients.
On the grill, turn the skewers every 5 ‘ and varnish with the marinade to boost the flavor.
Take out of the grill and serve.

Ingredients: 300g of pork loin, red onion, red pepper, green pepper, pineapple, lemon, extra virgin olive oil and BBQ Rub.