Stuffing

Cut the chicken breast and the pork into strips.
Heat a frying pan with extra virgin olive oil and fry the breast of chicken adding the TEX MEX Rub.
Add the pork meat.
Once the meat is browned, add the onion into pieces.
Heat a little vegetable broth and dilute a few tablespoons of TEX MEX.
Once ready, add it to the pan together with the meat and onion.
Mix and cook.
Add the peppers cut into strips and mix everything, letting them fry – low heat.
Serve on a plate or tray.

Mexican Fajitas

Brown the fajitas in the same pan, adding extra virgin olive oil.
Put all the ingredients into the fajitas and add some lettuce.

Ingredients: Ingredients: fajitas, pork meat, chicken breast, red pepper, green pepper, red onion, extra virgin olive oil and TEX MEX.