Fried eggs from the garden

Potatoes

Peel, wash and dry the potatoes with absorbent paper.
Cut the potatoes into strips, and crush a garlic.
In a frying pan with olive oil – medium heat, fry for around 10′.
Remove with a slotted spoon and drain well.
Season with LA HUERTA RUB.
Remove the oil from the pan.

Eggs

Add a tablespoon of that oil to the same pan.
Fry the eggs, with a non well done yolk, and season with LA HUERTA Rub.
In a bowl, make a base with the potatoes and add the eggs on top.
Add some slices of Spanish ham.
With the help of a spoon, break the eggs and potatoes and mix everything well.

Ingredients: Potatoes, eggs, olive oil, Spanish ham, garlic and LA HUERTA RUB.