Mango Cream
Peel and chop the mango.
Mix in a blender, adding 1 spoon of white wine vinegar and 3 of oil.
Season with FLAMENCO Rub.
Prawns
Peel the prawns and remove the heads.
In a bowl, add two egg whites, season with FLAMENCO Rub and beat lightly.
Thread the prawns on the skewers carefully and store.
Rice Noodles
In a saucepan with water, cook the rice noodles for 4 ‘, drain and put into very cold water, then store.
Put the prawn skewers into the bowl with the egg white, and then batter them with the rice noodles.
Once they are all ready, put them into the bowl with the egg white again.
In a saucepan with very hot olive oil, fry the skewers until the prawns are golden and crisp.
Serve the skewers with the mango cream.
Ingredients: Prawns, large prawns or prawns, rice noodles, eggs, mango, white wine vinegar, olive oil, extra virgin olive oil.
