Mango Cream

Peel and chop the mango.
Mix in a blender, adding 1 spoon of white wine vinegar and 3 of oil.
Season with FLAMENCO Rub

Prawns

Peel the prawns and remove the heads.
In a bowl, add two egg whites, season with FLAMENCO Rub and beat lightly.
Thread the prawns on the skewers carefully and store.

Rice Noodles

In a saucepan with water, cook the rice noodles for 4 ‘, drain and put into very cold water, then store.
Put the prawn skewers into the bowl with the egg white, and then batter them with the rice noodles.
Once they are all ready, put them into the bowl with the egg white again.

Ingredients: Prawns, large prawns or prawns, rice noodles, eggs, mango, white wine vinegar, olive oil, extra virgin olive oil.